{"id":28,"date":"2023-09-17T17:22:41","date_gmt":"2023-09-17T15:22:41","guid":{"rendered":"https:\/\/recettes-ia.com\/?p=28"},"modified":"2023-10-06T19:32:33","modified_gmt":"2023-10-06T17:32:33","slug":"boeuf-bourguignon-un-voyage-culinaire-au-coeur-de-la-bourgogne","status":"publish","type":"post","link":"https:\/\/recettes-ia.com\/index.php\/2023\/09\/17\/boeuf-bourguignon-un-voyage-culinaire-au-coeur-de-la-bourgogne\/","title":{"rendered":"B\u0153uf Bourguignon : Un voyage culinaire au c\u0153ur de la Bourgogne"},"content":{"rendered":"<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div>\n<p class=\"wp-block-paragraph\">Le b\u0153uf bourguignon est un plat traditionnel fran\u00e7ais originaire de la r\u00e9gion de Bourgogne. Il s&rsquo;agit d&rsquo;un rago\u00fbt de b\u0153uf mijot\u00e9 dans du vin rouge, g\u00e9n\u00e9ralement accompagn\u00e9 de carottes, d&rsquo;oignons et de champignons. Cette recette, qui date du Moyen \u00c2ge, \u00e9tait \u00e0 l&rsquo;origine un plat de paysans, mais elle a su conqu\u00e9rir les tables des plus grands chefs gr\u00e2ce \u00e0 sa saveur riche et son histoire fascinante.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/recettes-ia.com\/wp-content\/uploads\/2023\/09\/62349376.jpg\" alt=\"Morceaux de b\u0153uf mijotant dans une cocotte avec vin rouge et l\u00e9gumes\" class=\"wp-image-102\" srcset=\"https:\/\/recettes-ia.com\/wp-content\/uploads\/2023\/09\/62349376.jpg 600w, https:\/\/recettes-ia.com\/wp-content\/uploads\/2023\/09\/62349376-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients pour 4 personnes :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800g de b\u0153uf pour bourguignon (paleron ou joue de b\u0153uf)<\/li>\n\n\n\n<li>75cl de vin rouge de Bourgogne<\/li>\n\n\n\n<li>2 carottes<\/li>\n\n\n\n<li>2 oignons<\/li>\n\n\n\n<li>200g de <a href=\"https:\/\/recettes-ia.com\/index.php\/2026\/06\/16\/blanquette-de-lapin-facile-aux-champignons-et-carottes-riz-pilaf\/\">champignons de Paris<\/a><\/li>\n\n\n\n<li>100g de lardons<\/li>\n\n\n\n<li>3 gousses d&rsquo;ail<\/li>\n\n\n\n<li>1 bouquet garni (thym, laurier)<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n\n\n\n<li>Sel, poivre<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pr\u00e9paration des ingr\u00e9dients :<\/strong> Coupez le b\u0153uf en gros cubes. \u00c9pluchez et coupez les carottes en rondelles. \u00c9mincez les oignons et les champignons. \u00c9crasez les gousses d&rsquo;ail.<\/li>\n\n\n\n<li><strong>Cuisson des lardons et des l\u00e9gumes :<\/strong> Dans une grande cocotte, faites chauffer l&rsquo;huile d&rsquo;olive. Ajoutez les lardons et faites-les dorer. Ajoutez ensuite les oignons, les carottes et les champignons. Faites revenir le tout pendant quelques minutes.<\/li>\n\n\n\n<li><strong>Ajout du b\u0153uf :<\/strong> Int\u00e9grez les morceaux de b\u0153uf \u00e0 la cocotte et faites-les dorer sur toutes les faces.<\/li>\n\n\n\n<li><strong>Mijotage :<\/strong> Versez le vin rouge dans la cocotte, ajoutez le bouquet garni, l&rsquo;ail \u00e9cras\u00e9, le sel et le poivre. Couvrez et laissez mijoter \u00e0 feu doux pendant 3 heures.<\/li>\n\n\n\n<li><strong>Finalisation :<\/strong> Apr\u00e8s 3 heures de cuisson, v\u00e9rifiez la tendret\u00e9 de la viande. Si elle est bien fondante, votre b\u0153uf bourguignon est pr\u00eat. Sinon, prolongez la cuisson de 30 minutes.<\/li>\n\n\n\n<li><strong>Service :<\/strong> Servez chaud avec des <a href=\"https:\/\/recettes-ia.com\/index.php\/2026\/06\/02\/echine-porc-mijotee-vin-blanc-champignons-moutarde-ancienne\/\">pommes de terre vapeur<\/a> ou des p\u00e2tes fra\u00eeches.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/recettes-ia.com\/wp-content\/uploads\/2023\/09\/62350298.jpg\" alt=\"Assiette de b\u0153uf bourguignon servi avec des pommes de terre vapeur\" class=\"wp-image-104\" srcset=\"https:\/\/recettes-ia.com\/wp-content\/uploads\/2023\/09\/62350298.jpg 600w, https:\/\/recettes-ia.com\/wp-content\/uploads\/2023\/09\/62350298-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Savourez ce plat traditionnel et laissez-vous transporter par les saveurs authentiques de la Bourgogne. Bon app\u00e9tit !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p>Le b\u0153uf bourguignon est un plat traditionnel fran\u00e7ais originaire de la r\u00e9gion de Bourgogne. Il s&rsquo;agit d&rsquo;un rago\u00fbt de b\u0153uf mijot\u00e9 dans du vin rouge, g\u00e9n\u00e9ralement accompagn\u00e9 de carottes, d&rsquo;oignons et de champignons. Cette recette, qui date du Moyen \u00c2ge, \u00e9tait \u00e0 l&rsquo;origine un plat de paysans, mais elle a su conqu\u00e9rir les tables des [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"yes","yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[6],"tags":[23,21,22],"class_list":["post-28","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats","tag-boeuf","tag-boeuf-bourguignon","tag-bourgogne"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Le b\u0153uf bourguignon est un plat traditionnel fran\u00e7ais de Bourgogne. 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